Comparison of Competing Tehniques

Using light microscopy and scanning electron microscopy an investigation was carried out by the Swedish Institute for Food and Biotechnology in 1999. The bacterial content in the patended ProBion® tablet which was produced with the LOW compression technique was compared to the NORMAL compression forces process customarily used by competing brands. This SLIDE shows how […]

Competing Technologies Comparison

Using light microscopy and scanning electron microscopy an investigation was carried out by the Swedish Institute for Food and Biotechnology in 1999. The bacterial content in the patended ProBion® tablet which was produced with the LOW compression technique was compared to the NORMAL compression forces process customarily used by competing brands. This SLIDE shows how […]